Nappotex

Emily Salgado a month ago

The best pizza I’ve ever had hands down! From the marinara sauce to the cheese to the crust! 10/10 we’ve found our new pizza spot!

Wajid Rizvi 2 months ago

Was in the neighborhood and stumbled across this place. Sometimes in life you find little treasures where you least expect them. Fantastic pizza, very fresh and delicious. The picture does not do it justice!!!

Katie Bankston 5 months ago

NappoTex is such a cool, unique setup—great pizza coming out of a food truck parked right outside a wine bar. Honestly, how much better does it get than that? Even though it’s connected to the wine bar, they’ve got a small seating area right by the truck where you can sit and enjoy your food without having to go inside, which is a nice touch. We stopped by and grabbed a cheese pizza and a pepperoni pizza to go, and both were absolutely delicious. You can tell this is authentic, made-with-intention pizza—the kind where the crust, sauce, and toppings all come together perfectly. It genuinely feels like real Italian-style pizza made with care. Definitely a spot worth checking out.

John Marek 5 months ago

Grab a glass of wine from the holly, a pizza and a nappo dog (if it's Sunday) from Nappotex, and relax. One of, if not the, best pizzas I've ever had. It was our first time visiting, and the owner walked us through the entire menu. The pizza itself came out hot and fresh, and I'm not sure if I've ever had better, even from Italy. I am a huge hotdog fan, but I've never had a dog like this before. It comes with a pizza dough bun, and I cannot tell you just how delicious it is. They serve them only on Sundays, but they could legitimately only sell those hotdogs and I would still give them five stars. They are that good. Excellent food, excellent service. You have to give Nappotex a try.

Steven Peach 9 months ago

Check out NappoTex, a pizzeria food truck run by a lovely couple. They are kind, care about their customers, and serve up tasty pies, especially Neapolitan style. But they make thin crust too. I've enjoyed three pies from them: Burrata, Diavola, and Summer Time. They were all excellent. Before my trip to New England in August, I stopped by The Holly for a glass of wine and NappoTex for this Summer Time pie. It was topped with fresh ingredients, such as grape tomatoes and bell peppers, and it had a creamy and salty element from the burrata. The fresh, torn rosemary was a nice touch, too, playing against the veg and salty olives. And the crust, oh the crust! T'was crunchy on the outside and fluffy on the inside. Finally, my "skin contact" wine was juicy and sweet.